Description

In-Liven is the result of over 20 years research & development. The bacteria are produced from fruits and vegetables and not fast-tracked from faecal matter. Contains significant enzymes, vital amino acids and a broad spectrum of essential nutrients.

Why

To re-colonise the gastrointestinal tract with the full spectrum of Lactobacillus (friendly) bacteria.

How

Blend with water or juice to make a delicious smoothie or sprinkle on your favourite food.

When

1 teaspoon, 1 to 3 times daily

Ingredients

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certified organic adzuki beans certified organic alfalfa grass certified organic asparagus certified organic barley grass certified organic red kidney beans certified organic string beans certified organic beetroot certified organic broccoli certified organic cabbage certified organic chick peas certified organic pearl barley certified organic brown rice certified organic red lentils certified organic linseed certified organic malt extract certified organic molasses certified organic mung beans certified organic rolled oats certified organic silver beet certified organic spinach certified organic spirulina certified organic sweet potato certified organic wheat certified organic wheat grass certified organic zucchini lactobacillus saccharomyces boulardii saccharomyces cerevisiae

certified organic adzuki beans, certified organic alfalfa grass, certified organic asparagus, certified organic barley grass, certified organic red kidney beans, certified organic string beans, certified organic beetroot, certified organic broccoli, certified organic cabbage, certified organic chick peas, certified organic pearl barley, certified organic brown rice, certified organic red lentils, certified organic linseed, certified organic malt extract, certified organic molasses, certified organic mung beans, certified organic rolled oats, certified organic silver beet, certified organic spinach, certified organic spirulina, certified organic sweet potato, certified organic wheat, certified organic wheat grass, certified organic zucchini, lactobacillus, saccharomyces boulardii, saccharomyces cerevisiae